The Bloody Mary - Susan Donnelly
Sunday in late December calls for one, with a celery stalk and faint taste of Worcestershire, to be sipped while eating poached egg and corned beef hash, in a hotel dining room with someone you love. Touch the hairs at his wrist as the warmth endorses all bed-lingering, non-churchgoing. It's the solstice, remember, when your frugal father would hand around dollar bills so the day would last longer. Stir ice into the rich red and consider such Celtic rituals, as you watch, beyond the tall windows, pilgrims traveling the paths past snow-fringed trees in the park.